Daily Special Bento Box

Enjoy a balanced meal with a variety of Japanese flavors. Main dish and side dishes are daily changeable. Main Dish: Most of time, combination of fish and meat Side Dishes: Rice, pickled vegetables, and salad

Sukiyaki Don

A flavorful bowl of thinly sliced beef simmered in a sweet soy-based sauce with onions, tofu, and fresh vegetables, served over steamed rice. Topped with a soft poached egg for a rich finish. Ingredients: Beef, tofu, onions, vegetables, soy sauce, mirin, sugar, egg, rice

Fried Oyster

Enjoy these succulent oysters, coated in panko breadcrumbs and deep-fried until golden brown. Accompanied by a special Japanese sauce. Ingredients: Oysters, panko breadcrumbs, sauce

Chicken Karaage

Juicy and tender chicken marinated in a savory soy and ginger blend, then deep-fried to golden perfection. Served with a wedge of lemon and mayo sauce. Ingredients: Fresh chicken thigh, soy sauce, ginger, garlic, flour, cornstarch

Octopus Karaage

Enjoy our golden-fried octopus karaage, featuring tender octopus bites marinated in a savory blend of soy sauce and ginger. Accompanied by a zesty lemon wedge and mayo sauce. Ingredients: Octopus, flour, lemon, mayonnaise

Okura Oshitashi

Classic Japanese dish featuring gently blanched okra in a subtly flavored soy and dashi sauce, garnished with a touch of grated ginger for a hint of spice. Ingredients: Okra, soy sauce, dashi broth, grated ginger, bonito flakes

Gyoza

Delight in these crispy fried dumplings filled with a savory mixture of pork, cabbage, and garlic. Served with a tangy dipping sauce. Ingredients: Pork, cabbage, garlic, soy sauce, dumpling wrappers.

Agedashi Tofu

Crispy fried tofu cubes served in a savory dashi broth, grated radish, green onion, and bonito flakes. A traditional Japanese appetizer with a perfect balance of crispy and silky textures. Ingredients: Tofu, dashi, soy sauce, radish, bonito flakes, green onion

Edamame

Freshly boiled young soybeans, lightly salted for a perfect balance of flavor. A healthy and refreshing starter. Ingredients: Edamame, salt

Chicken Cartilage Karaage

Crunchy and savory, our fried chicken cartilage is marinated in a blend of soy sauce and garlic, then fried to perfection. Served with a side of lemon for a refreshing twist. Please enjoy with our original dipping sauce and mayo sauce. Ingredients: Chicken cartilage, soy sauce, garlic, flour, lemon, dipping sauce

Takoyaki

Golden fried takoyaki balls filled with tender octopus, garnished with bonito flakes, seaweed, and drizzled with tangy takoyaki sauce and creamy mayo sauce. A delightful twist on the classic street food favorite. Ingredients: Octopus, takoyaki batter, bonito flakes, seaweed, takoyaki sauce, mayonnaise

Braised Pork

Traditional Okinawan-style pork belly, simmered to perfection in a flavorful blend of soy sauce, sake, green onion and ginger. Ingredients: Pork belly, soy sauce, sake, green onion, ginger

Yasai Sauté

A vibrant mix of seasonal vegetables stir-fried with garlic, soy sauce, and a touch of sesame oil. A colorful and healthy option for any meal. Ingredients: Tofu, broccoli, carrots, bean sprouts, cabbage, garlic, soy sauce, sesame oil

Bitter Melon Sauté

A traditional Okinawan stir-fry featuring bitter melon, tofu, egg, bean sprouts and pork, sautéed with onions and garlic in a savory soy sauce-based sauce. A hearty and flavorful dish. Ingredients: Bitter melon, tofu, pork, onions, soy sauce, garlic, egg, bean sprouts

Okinawan Rice

A traditional Okinawan dish featuring seasoned rice cooked with pork, shiitake mushrooms, and vegetables, flavored with soy sauce and dashi. Green onion and sesame on top of it. A comforting and flavorful rice dish. Ingredients: Rice, pork, shiitake mushrooms, carrots, soy sauce, dashi, mozuku seaweed, green onion, sesame

Onigiri Riceball

Enjoy savory rice ball filled with grilled salmon or seasoned kombu. A traditional Japanese treat, served with a side of pickled vegetables. Ingredients: Grilled salmon or kombu (kelp seaweed), rice, nori seaweed

Pork Feet

Succulent pork feets simmered slowly with a blend of traditional Okinawan spices until tender. Served with a side of red ginger and boiled egg. Ingredients: Pork feets, soy sauce, garlic, red ginger, Okinawan spices, boiled egg

Peanuts Tofu

A traditional Okinawan delicacy tofu made from smooth and creamy peanut. Lightly chilled and served with a drizzle of soy sauce and a grated ginger for added flavor. Ingredients: Tofu made with Peanut, soy sauce, ginger

Sea Grape Salad

Refreshing salad featuring sea grapes, also known as Okinawan seaweed, combined with spring mix, tomatoes, and a light wasabi dressing. A unique and healthy starter. Ingredients: Sea grapes, spring mix, tomatoes, wasabi dressing

Pork Katsu Curry

Enjoy our crispy pork katsu served with a flavorful Japanese curry sauce over fluffy rice. Accompanied by a side of pickled radish for a perfect balance of flavors. Ingredients: Pork loin, curry sauce, rice, pickled radish

Chicken Karaage Curry

Crispy, juicy chicken karaage served over a bed of aromatic Japanese curry rice. The rich curry sauce is made with a blend of spices, vegetables, and fruits. Ingredients: Chicken karaage, curry sauce, rice, vegetables, spices, pickled radish

Braised Pork Curry

A delightful fusion of Okinawan cuisine and Japanese curry. Slow-braised pork belly in a sweet soy glaze, served with flavorful curry sauce and steamed rice. Ingredients: Pork belly, soy sauce, sugar, sake, curry sauce, rice,

Steamed Rice

Fluffy, steamed white rice, a staple accompaniment for a variety of dishes.

Beef Curry

Enjoy the perfect blend of beef and aromatic curry, with tender beef chunks simmered in a flavorful curry sauce. Accompanied by steamed rice. Ingredients: Beef, curry powder, garlic, rice, onions

Veggie Curry

A hearty and aromatic curry featuring a medley of fresh vegetables, including carrots, zucchini, and broccoli, simmered in a rich and flavorful curry sauce. Served with steamed rice. Ingredients: Carrots, zucchini, broccoli, onions, curry spices

Oyster Curry

Crispy fried oysters served over a bed of aromatic Japanese curry rice. This dish combines the richness of curry with the crispy texture of golden-brown oysters. Ingredients: Fried oysters, Japanese curry sauce, rice, breadcrumbs

Okinawa Tsukemen

Enjoy our classic tsukemen with thick, chewy noodles served alongside a rich and savory dipping sauce. The sauce features a blend of soy sauce, fish broth, and shitake mushroom, with green onion. Boiled egg and pork meat on side. Ingredients: Wheat noodles, pork, soy sauce, green onion, boiled egg, bamboo, fish & shitake mushroom broth

Okinawa Noodle

Enjoy our Okinawan-style noodle with succulent, slow-cooked pork belly on top of hearty noodles in a rich, bonito and pork umami broth. Ingredients: Pork belly, egg noodles, bonito & pork dashi, red ginger, bean sprouts, green onions

Ramen

Traditional hot noodle served with tender chashu pork, a soft-boiled egg, green onions, bamboo shoots, corn, and wakame seaweed. Perfect for those craving a hearty and flavorful meal. You can choose Tonkotsu, a rich and creamy pork bone broth, Shoyu, a savory soy sauce-based broth, or Miso, a flavorful miso-based broth. Ingredients: chashu pork, soft-boiled egg, green onions, bamboo shoots, corn, wakame seaweed, egg noodle, fish & mushroom broth

Okinawan Curry Noodle with Chicken

Thick, chewy egg noodles served in a rich and flavorful Okinawan-style curry broth, topped with chicken, vegetables, and green onions. A comforting dish with a unique twist. Ingredients: egg noodles, chicken, carrots, onions, curry broth, green onions

Andagi

Our homemade sata andagi, doughnut balls, featuring a crunchy exterior and a moist, not too sweet as others. Perfectly paired with a cup of coffee, ice cream, honey, or maple syrups. Ingredients: Flour, sugar, eggs, vanilla extract, baking powder

Soda

Choice of Coke, Sprite, or Diet Coke.